For the Chocolate Lover ...

 

We want you to try our newest gourmet product by Caffé Amore—Sipping Chocolate. Available in two sizes, this Bellagio Sipping Chocolate makes entertaining easy.  Try it as a base for chocolate martinis or add to whipping cream to make dessert bites or dips for fruit and use as a fabulous chocolate frosting.  Perfect for your own entertaining or hostess/teacher gift giving.

Bellagio Sipping Chocolate Bulk (32 oz) Recipe

In a 32 oz or larger container dissolve 6 scoops (9 oz or 18 rounded Tbsp.) of Bellagio Sipping Chocolate mix into 8 oz of Half & Half. Mix well. Add more Half & Half to equal total of 4 cups finished Sipping Chocolate. Keep refrigerated.

Bellagio Sipping Chocolate Individual Martini Recipe


In a martini shaker filled with ice add:
2 oz of prepared Bellagio Sipping Chocolate from above bulk recipe.
2 oz of vodka
1 oz Irish cream liquor
½ oz of vanilla syrup (optional)
Shake until cold and pour into 6 oz martini glasses.

Bellagio Sipping Chocolate Martini Party Recipe

Did you know that 32 oz of prepared Bellagio Sipping Chocolate will make 16 delicious 5 oz martinis? Here’s how:

Use a 1-gallon container and to the 32 oz Bellagio Sipping Chocolate Bulk recipe add 32 oz of Vodka, 16 oz of Irish Cream liquor and 8 oz of vanilla syrup (optional). Stir to mix. Pour Bellagio Chocolate Martini mixture into a martini shaker filled with ice. Shake until cold and pour into 6 oz martini glasses. Now, you’re ready to party!


Bellagio Sipping Chocolate Mousse/Ganache

Base for all of the following dessert bites
6 scoops (9 oz) Sipping Chocolate
4 cups cold whipping cream
Pour whipping cream into large bowl.
Wisk cream, while slowly adding Sipping Chocolate until mixture is smooth.
Add mixture into a pastry bag for piping.
Yields 5 cups (40 ounces)


Design Studio Lemon Kisses Cupcakes

Prepare a box of yellow cake mix with these additions:
To the dry mix, add the zest of 2-3 lemons and the juice of two lemons to make the water content (the box mix we used needs 1 1/2 cups water). Vegetable oil measurement does not change.
Bake in mini cupcake pans with mini cupcake liners--makes 72
Bake at 350 degrees for 12- 13 minutes. Dip the cupcakes into our decadent Bellagio Sipping Chocolate topping, made with whipping cream..perfect for showers, parties, gatherings....indulge!


Click here to go purchase Caffe D’Amore/Bellagio Sipping Chocolate at our on-line store