- 1 18oz. roll refrigerated chocolate chip cookie dough, at room temperature
- 1/3 cup unsweetened cocoa powder
- 2/3 cup chocolate flavor sprinkles
- 2 T. milk
- 40 dark Hershey kisses, unwrapped
- Preheat oven to 375 degrees. Lightly grease cookie sheet and set aside.
- In a bowl combine cocoa powder and cookie dough. Knead to mix well.
- Place sprinkles in a shallow bowl. Place milk in a separate shallow bowl. Shape dough in 1 inch balls. Dip ball in milk and roll in sprinkles. Place on cookie sheet 2” apart.
- Bake about 9 minutes or until edges are firm. Immediately press a kiss into center. Transfer to a wire rack until cool.
No comments:
Post a Comment