- 1 ½ cups powdered sugar
- ¼ cup unsweetened cocoa powder
- 8 cups Rice Chex or Corn Chex
- 1 cup semi-sweet chocolate chips
- ½ cup smooth peanut butter
- ¼ cup butter, cut into pieces
- ¼ tsp. vanilla
- 1 ½ cups honey roasted peanuts
- 1 1/3 cups dried fruit bits
In a large plastic bag combine powdered sugar and cocoa powder: set aside. Place cereal in a very large bowl; set aside.
In a medium saucepan combine chocolate chips, peanut butter and butter. Stir over low heat until melted. Remove from heat and stir in butter.
Pour butter mixture over cereal mixture; carefully stir until cereal is evenly coated. Cool slightly. Add cereal mixture, half at a time, to powdered sugar mixture in bag and shake to coat. Add nuts and fruit. Shake just until combined. Pour into shallow baking pan to cool. Store in an airtight container up to a week.
Makes about 14 cups.
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