Design Studio Herbed-Infused Olive Oil

• 1 cup olive oil
• 2 T. fresh, crushed rosemary leaves
• 1/2 cup fresh basil leaves, stacked in a pile, rolled and cut into a fine julienne
• Crushed red pepper flakes, to taste
• Kosher or sea salt, to taste

In a small saucepan or microwave safe bowl, place the above five ingredients and bring to a simmer. Never boil! You don’t want to fry the herbs. Let the mixture steep for 5 minutes and let cool to room temperature. Serve with a good dipping bread like Ciabatta or French baguette. Can also use grated Parmesano Reggianno instead of the
salt.