Design Studio Layered Hummus Dip

• 1 container (7-8 oz.) hummus
• ¼ cup chopped, pitted Kalamata olives
• ¼ cup drained, bottled mild giardiniera
• ½ cup crumbled Feta cheese

Spread hummus in an even layer in a shallow dish. Sprinkle olives and giardiniera over hummus. Top with cheese. Serve at room temperature with two hours or cover and chill. Serve with pita chips or bell pepper wedges for dipping.